Kiwi blackcurrants good for brain
The
berries help in managing the mental decline associated with aging populations
and also helps people with brain disorders such as Parkinson's disease or
depression.
"This
study is that the initial to appear at the results of berry consumption on the
cognitive performance of healthy young adults," said Arjan Scheepens, the
plant and food research scientist who led the study.
The juice
from a particular blackcurrant vascular plant, 'Blackadder' also reduced the
activity of a family of enzymes referred to as monoamine oxidases that regulate
serotonin and dopamine concentrations within the brain.
These
chemicals are known to affect mood and cognition and are the focus for
treatments of both neuro-degenerative symptoms associated with Parkinson's disease
and mood disorders, including stress and anxiety.
"This
analysis has shown that blackcurrants not solely increase mental performance
however conjointly scale back the activity of monoamine oxidases,"
Scheepens said.
"One of
the key trends within the food trade is that the development of ingredients and
foods that have useful effects on human health," said professor Roger
Hurst, science group leader food and wellness at plant & food research.
The study
was printed within the Journal of useful Foods.
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