How to Ripen a Banana

Today I am showing you how to ripen bananas superfast it's very easy you are going to feel so confident that you can now get organized with your banana ripening process and have healthy food at hand whenever you need it 

a lot of people struggle to have bananas ripe and ready when they need them they're often not ripe enough for eating or the other extreme which is they've been left for so long that they've gone bad I used to always have this problem and the key is knowing at what speed you can ripen your bananas and how to speed up the ripening process which is what I'm going to show 

Here's how to ripen bananas fast 

1. The bananas in a warm place in your house such as on top of the fridge on a window ledge or in a boiler cupboard the perfect temperature for ripening bananas is 65 to 68 degrees Fahrenheit which is 1820 degrees Celsius use a thermometer to check the temperature of your room

 2. Bananas like humidity if your house is quite dry run a humidifier a diffuser or leave out bowls of water 

3.  Place the bananas in a brown paper bag 

4. Place the bananas in a plastic bag make sure the plastic bag has some air holes in it or the fruit might go soft 

5. Add another fruit to the bag such as apples to release ethylene gas which is a natural gas contained in the fruit that triggers ripening use the rapist fruit you have check the bananas every day the bananas were usually ripened within 2 days but the may take longer if they're very green to start with how to ripen bananas even faster within one day or even one hour 

6 It's much better for your health to wait until bananas are truly ripened to thought eating them but if you just can't wait there are two ways to speed up the ripening process even more quickly you can use a dehydrator this gently warms up the banana making it ripen much more quickly leave the skin on your banana and place on a dehydrator sheet dehydrate at 45 degrees Celsius which is a hundred and fifteen degrees Fahrenheit for up to 24 hours check your banana and feel how soft it is after 6 hours as that might be long enough depending on how yellow your banana was start with.

 7 If you really can't wait for a ripe banana and you're not as concerned with lost nutrients you can bake your banana in the oven being a raw foodist this is not something that I would choose to do but if I didn't have any ripe fruit around me I certainly would do this put your oven on the lowest temperature it goes to which might be around 77 degrees Celsius or 170 degrees Fahrenheit and place the unpeeled bananas on a non-slip baking tray bake for 20 to 30 minutes the skin will go black check on them after 15 minutes to see if they're ripe enough the banana will be mushy and they will be perfect for a banana bread a banana pudding or a banana smoothie I have shared seven ways to ripen your bananas more quickly. Try them n enjoy.